Anyone who enjoys eating meat would agree that a steak really is one of the very best kinds of meat out there. If you are like most home chefs, however, you might find that you have often struggled to make your steaks come out quite right. The truth is that making a perfect steak is not too challenging – there are just a few key things that you need to keep in mind along the way. In this post, we’ll take you through some of the major pointers that will help you to cook the perfect steak at home.
Don’t Forget The Seasoning
It might sound simple, but you do need to make sure you are seasoning your steak. If you don’t, there is just no way that it is going to end up being as good as you would hope, so this is something that you really do need to think about. All you need is salt and pepper – you don’t have to do anything fancy to make a steak really sing. However, you should consider the following tip from Marco Pierre White: always over-season your steaks, because most of the salt and pepper will come off into the pan during the cooking process.
Choose The Right Cooking Method
There are many ways to actually cook your steak, but you need to make sure that you are choosing the right one for the kind of steak you are cooking. There is practically no kind of steak that won’t be cooked wonderfully using a smoker from BBQGuys, and you can also always consider using a simple frying pan. What is often a good choice too, is to use a griddle – this gives you the benefits of both a pan and a grill, and it is something that can be used to create deep, delicious flavours.
The Best Cooking Fat
You also need to think carefully about what type of fat you cook your steaks in. There are many kinds that you can use, but they each have a different smoke point and provide different kinds of flavor. There is a lot of personal preference that goes into this, but as a general rule of thumb you should stick to flavourless oils like sunflower and groundnut – the latter having just the right smoke point for most steaks and pans. Make sure the oil splits in the pan before putting the steak in – but don’t let it smoke.
Not enough people realize just how important it is to rest the steak after cooking. The process of resting the meat actually allows the fibers in it to form together more strongly. Essentially what this means is that the steak develops a deeper flavor, and retains more of its juices. All you need to do is rest it for around five to ten minutes – any longer, and it might be cold, so be careful of that.
And that’s it – if you follow these tips, you will cook a perfect steak in no time!
Thank you for reading!