Lynds in Real Life

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Food

Simple Ways to Improve Your Food’s Flavor

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You have the best cooking equipment and a reliable recipe, but your food comes out bland. Something is amiss, but you can’t tell what it is. Don’t worry; this happens sometimes, even to the best cooks, and it’s something that can easily be fixed (and remember that good food has a way of reducing some of life’s stresses).

The taste buds have five main components that differentiate sour, salty, sweet, bitter, and umami tastes. When trying to identify the missing ingredient, think in terms of these five flavors. Does the food need a little more sweetness or saltiness? That way, you’ll be able to reach for the right ingredient to balance the aroma.

With that in mind, here are some simple ways to bring out that tasteful flavor in every food!

Use Vinegar

Vinegar is the most versatile ingredient to boost a bland recipe. Its acidity can help balance the five tastes easily. Balsamic vinegar is a favorite in many households. It not only has a bitter-sour taste, it also increases the notes of sweetness.

Choose carefully which acid to use: it can add any of the five taste notes, and sometimes not the taste note what you want. Other recommendable vinegar types are rice vinegar, apple cider vinegar, and red wine vinegar. Each works uniquely to boost flavor in particular cuisines.  

A Little Citrus Will Help

Most citrus fruits can be the solution you need when your food tastes flat. You can add citrus juice to almost everything, depending on how you use it.

You know that citrus fruits have a lot of vitamin C, but do you know they’re also rich in fiber? Fiber is essential for overall digestion, and it helps to balance blood sugar levels.

The first way to use the fruits is to grind the rind and add it to anything you’re cooking. This adds some acidity and sweetness. It can come as a bonus to put on top of your favorite pastry!

You can also add lemon juice into any sauce dish to make it taste better. If you’re making anything from marinara, to alfredo, to mushroom soup, try it yourself by adding lemon.

Nuts are Not Only for Snacking

Whether you’re on a vegan, paleo, high-fat, or low-fat diet, you can hardly go wrong with nuts and seeds. They’re your best diet friends, packed with lots of protein in every little nugget. You can add nuts and seeds as toppers in your salad or stir-fry. They blend well with sweet and salty flavors.

Another option is to use sunflower seed butter instead of peanut butter. It’s excellent in smoothies, pancakes, or when used to make a delicious butter sauce. Sunflower seeds contain Vitamin E and are beneficial to the skin. Win win!

Hemp hearts sprinkled on a chocolate spread will add a nutty flavor. They also have more protein than eggs and are great for your brain!

Garlic

Adding garlic, and a lot of it, will almost always make (savory) food taste better. Trust me on this one.

Take Away

Cooking is an art, but it can go wrong if you don’t know the right strings to pull. The trick lies in understanding the ingredients to use to make the food more delicious. Creative experimentation with nuts, vinegar, citrus fruits, and salt will definitely help make all your dishes abundant in flavor!


•What do you add to your cooking?

Thank you for reading!

Food

Presentation Tricks To Make Home Cooking Look Like A Restaurant Dish

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When you’re cooking mid-week meals for yourself, you probably don’t worry what it looks like. As long as it tastes good and it’s healthy, who cares how it’s presented? But if you are cooking a special meal, maybe for a dinner party or a date night, it’s nice to spend a bit more time thinking about the presentation. 

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Restaurant food isn’t just better because of the taste, it’s about the way that it’s presented on your plate as well. If you have ever tried to mimic this fancy presentation, you will know that it’s harder than it looks. However, there are some simple things that you can do to improve your food presentation. These are the best presentation tips to make your home cooking look professional. 

Use A Charcuterie Board 

If you are hosting a dinner party and you have some great cured meats and cheeses as an appetizer, you could just stick them on a plate on the table. But if you are trying to create the full restaurant experience, you should use a wooden charcuterie board instead. You can even make your own wood charcuterie board out of some old scrap pieces, so there’s no need to spend any money. Presenting your meats and cheeses on a nice wooden board, with a bit of thought about the arrangement, immediately takes a simple appetizer and turns it into something much more elegant and classy. 

Build Upwards On The Plate 

Have you ever noticed how fancy restaurants use big plates and it seems like there’s only a tiny amount of food right in the center? This is because they create height on the plate instead of letting it spread out, which makes it look a lot fancier. If you’re cooking for your favorite pasta dish with spaghetti, for example, try twirling it around a serving fork and placing it on the plate so it has height. Even something as simple as some fries look great if you can stack them in a nice arrangement. 

Cut Back On Portion Sizes 

If you have ever tried to arrange your food nicely on the plate but ended up with a big mess, it might be because there is simply too much of it. If you are going for elegance, try cutting back on your portion sizes. Avoid big family style portions of lasagna or stew because you can’t really arrange them in a nice way. A small slice of lasagna, with some carefully placed tender stem broccoli resting on the top will look much nicer. Cutting back on portions is also great for your health too. 

Think About Color 

You think about color when decorating your home and it’s no different when decorating a plate. Consider the color of the main element of the dish and what other colors might accent it. Try to avoid too many beige foods or having everything the same color. You can use sauces and even colorful vegetables to add more variation to the plate and make it more vibrant.  

By applying these simple concepts and experimenting with your plates, you can make your home cooking look like a professional restaurant dish!

Thank you for reading!

Food

The Inexpensive Food That Keeps On Giving: Pork

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What is about pork that makes it so versatile in everyday cooking? For households that eat pork meat, it can be a staple of many dishes. Most families are familiar with the typical bacon and eggs meal that can be prepared at any time of the day and night in a matter of minutes. It’s hard to think about it without salivating! 

If you love a simple minced meat and sauce dish, such as a quick homemade tomato sauce and mince recipe to go with pasta, pork is a go-to ingredient for a low-cost recipe that can serve the whole family. But there is a lot more to it than what first meets the eye. 

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It can serve a whole family

As mentioned above, you can use pork in a variety of quick meals. It can also become the main element in your meal. While we think of minced pork or bacon, they evoke recipes in which pork acts as a supportive element to the whole dish. But with this slow cooker pork roast recipe here, you can give your pork loin the central role in your cooking. Slow-cooked meat develops flavors over time. A delicious roast can be a warm and comforting dish on a cool winter day. Pair it with some sautéed vegetables and a little gravy, and you’ve got a full meal with little effort. 

Did your pork cut have a bone?

What happens to the bones when you buy a cut that comes with pork bones? In most households, bones are either given to the dog (don’t do this! The bone can split and severely harm you dog), or put in the trash. But you can also cook them to make a deliciously nourishing broth. Bone broth is a typical base for ramen noodles. You can prepare your broth ahead and freeze it, and it’ll be ready to be used when you want a quick bowl of noodles. 

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You’ve got some uncooked leftovers: Spice them up

Spices can completely transform a dish. Pork is superbly versatile as it accommodates a variety of spices perfectly. If you want Mexican flavors, you can combine it with chili and smoked paprika spices. For an Asian twist, you can add a little ginger and garlic to elevate your pork. A warm Mediterranean meal will mix warm cinnamon and pepper for a sweet and spicy taste. For an Indian dish, you can add garlic and turmeric to your pork. There are so many variations that can elevate your pork leftovers. It would be a waste not to try them all! 

Your rendered pork fat can be useful, too

If you’re one of those people who throw away the fat that comes out when cooking pork, you are wasting delicious flavors! You can recycle pork fat into a variety of dishes as a way of seasonal or adding a flavorsome confit edge to your ingredients. You can mix your bacon fat to mashed potatoes to transform them forever. In sauces, bacon fat enhances beurre noisette or hollandaise sauces with new depth. You can even try it in a slow roast to give a confit finish to your vegetable and meat. 

In conclusion, pork is one of the most inexpensive meats in your local grocery store. But it’s also one of those miracle ingredients that can be used and reused many times and in many different ways. For pork eaters: If pork meat isn’t already a staple in your kitchen, it definitely deserves to be! 

Thank you for reading!

Food

Best Tips For Cooking The Best Pasta Ever

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Pasta can be considered one of the simplest and inexpensive dishes to make. You can either make your own pasta dough or you can pick up some from your local grocery store. As long as you have a pot to boil water in, you can make some pasta. Some recipes are simple like spaghetti meanwhile some can be complicated like rasta pasta [recipe here]. With our tips, you will be making the best pasta ever time and time again.

Measure Out Your Portion Size

I know this is a radical idea as the common practice is to empty the entire box of pasta or at least leave half, but measuring out your pasta will help you cook the best pasta ever. If you are cooking pasta with small shapes like farfalle, stelline, rotini or orzo, it is recommended that you do one cup of dry measure pasta per person. If you are cooking long noodles like spaghetti or fettuccine you can use a pasta measuring tool or you can use a kitchen scale and weigh out your servings. Remember that one serving is roughly two ounces.

Salt Your Pasta Water

You need to put salt in your pasta water. There is no escaping this if you want to make the best pasta. If you think a pinch of salt in the huge tub of cooking water is going to cut it, you are sadly mistaken. You have to add a healthy amount. For every pound of pasta, you need about one and a half tablespoons of salt. Always keep that in mind.

Use A Pot Big Enough For The Pasta

Avoid using small pasta pots. Remember that when pasta cooks, it expands. Your pasta has to have room to swell and get bigger. You do not want your pot to get too big because you could risk having your pot running over, which can be very messy and dangerous. As a rule of thumb, use a pot that can hold three or four quarts per pound of pasta of water. There are plenty of pots to pick from and you can start cooking your pasta in no time.

Do Not Break Long Pasta

If you are cooking long pasta, make sure you leave their length intact. If your pot is not big enough to get the long pasta in all at once, resist the urge to break the pasta in half. This is a no-no in almost all Italian dishes. Instead, put one end of the pasta in the boiling water and over time it will soften. Use a spoon to delicately push the rest of the exposed noodles into the boiling water the more they soften. Soon it will cook al dente.

Drizzle In Your Olive Oil After The Pasta Finishes Cooking

The common practice is to dose your cooking water with olive oil, but this is another no-no. When you do this, it makes it that much easier for your sauce to slip right off the pasta. We are not encouraging you to completely do away with adding olive oil to your pasta dishes, but add it once your pasta has finished cooking.

•How do you cook your pasta?

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Food

The Traditions Of Easter Food

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At different times of the year, we have traditional dishes and meals we associated with that occasion. For example, we eat Turkey at Christmas and also on Thanksgiving. At Easter, it is lamb.

It is something that we have done for many years, and a lot of us never question the reasons why. After all, we are simply used to it, and it is the way it is. However, it is certainly interesting to delve deeper and find out why these traditional meals have become staples for dates like this. 

That is what we are going to take a look at in this blog post. We will reveal why lamb is the chosen meal for Easter, as well as looking at eggs and their link with this spring celebration.

First and foremost, it is vital to take a look at the role lamb has played over the years when it comes to this celebration and Christianity in general. Let’s look at a few examples!

  • The reference to lamb in Christianity goes way back. In fact, it stars in the work of Genesis, when Abraham was summoned to sacrifice his offspring. 
  • It was popular superstition that the devil could never take the shape of a lamb, despite being able to take the form of all other animals. This is because of a lamb’s religious symbolization.
  • Lamb is a lucky omen. Many centuries ago it was considered lucky to meet a lamb. This was the case at all times of the year, but even more so during this holiday. 
  • A prayer for the blessing of lambs was written by the Benedictine monks in the 7th century. 
  • A whole roasted lamb has long been a feature of the Pope’s Easter Dinner.
  • Availability must also be considered. This is because lambs historically came to the market around the time of Easter. 
  • As you can see, there are many different reasons why lamb has become the meat of choice during this period. Of course, there are two other popular symbols associated with the celebration as well – eggs and the Easter Bunny. The Easter Bunny does not have any religious symbolization. Rather, it represents the arrival of spring. 

Eggs on the other hand have a wide association with Christianity. They were decorated and exchanged as gifts before the birth of Christ. Early Christians were not allowed to eat them during Lent, so when Lent concluded they celebrated by eating eggs. They also symbolize rebirth and rejuvenation.

We often give people Easter Eggs and we partake in egg decorating activities for Easter. However, you can also incorporate eggs into your Easter meal. For example, you can serve eggs at breakfast. The eggs florentine recipe here is a delicious one!

Hopefully, you now have a better understanding of the different types of food that are served over the Easter period. Next year, you can eat your Easter meal knowing where the tradition has come from and why it is considered so important. 

Thank you for reading!

Food

Awesome Appetizers- Roasted Artichoke

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Appetizers ensure meals, gatherings and parties go off with a bang. If you’ve got a house full of people, or you’re keen to make sure you have time to socialize, it’s hugely beneficial to find some simple, delicious appetizers you can rustle up in advance to impress your guests and get your evening or lunch party off to a flying start. If you love to entertain, or you’re always on the lookout for ideas and inspiration for family feasts or social occasions, here’s an awesome new appetizer to add your recipe collection.

Image source: https://www.pexels.com/photo/organic-green-artichokes-for-sale-in-local-market-3874077/

Roasted Artichoke

Artichokes are not the most frequently-used vegetable, but that doesn’t mean that they shouldn’t be a part of your repertoire. Artichokes are delicious, and once you get the hang of preparing and cooking them, it’s easy to turn this humble vegetable into a crowd-pleasing dish your family and friends will love. This roasted artichoke dish is ideal for small gatherings, family nights in and dinner parties, and it will go down a treat!

Instructions

The first step is to learn how to roast artichoke. Once you’ve purchased your artichokes from the store, you’ll need to prepare them to go into the oven. Take your artichokes and cut the stems, peeling away the tough outer layers until you reach the lighter-colored flesh of the vegetable. Carefully trim the sharp edges of the leaves, removing roughly ¾ of an inch of the tip. Cut your artichoke in half lengthways and use a paring knife to take out the choke.

When your artichokes are ready to roast, place them in foil and add a drizzle of olive oil and a crushed garlic clove. Close the foil parcel and place it inside the oven for approximately 40 minutes. 

How To Serve

There are endless options when it comes to serving roasted artichoke. You can leave the artichoke as it is, using the cooking juices with a splash of lemon juice, salt and pepper, some dill and a teaspoon of honey added to create a vibrant vinaigrette dip. Alternatively, you can add additional ingredients, such as crumbled feta cheese or capers, to enhance the Mediterranean flavors. To enjoy roasted artichoke, you’ll need to allow time for the leaves and petals to cool, so that you can gently peel off the leaves with your fingers and discard the inedible part of the petal. Add to a platter with the vinaigrette dip or serve as a delicious pre-dinner morsel if you’re hosting friends. 

Tips for Buying Artichokes

When you’re buying artichokes, it’s best to shop in season. The optimum time for cooking with artichokes is between March and May and October and November. Spend a little time perusing the produce aisles and look for artichokes that are heavy and large with tightly-packed dark leaves. Gently press the artichoke in your hands. A fresh artichoke should make a subtle squeaking noise. 

Are you planning to get friends or family together, or are you searching for a simple, nutritious, delicious appetizer for a special occasion or a leisurely weekend lunch? If so, why not give this recipe a try?

Thank you for reading!

Food

Spice Up Your Life With These Favorites

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Spices can add huge amounts of flavor to any dish. Many spices also have powerful health benefits – they’re packed with nutrients and often have anti-inflammatory properties that can help to numb pain. Here are just a few notable spices and how you can incorporate more of them into your diet!

Chili

Chili is great for the heart and can help alleviate many types of pain from migraines to achy joints. Of course, too much of it can be painful on the tongue (and just as painful when it comes out the other end), so it’s worth always using it with moderation. There are countless ways to use chili in cooking from seasoning chicken to giving pasta dishes a kick. It’s particularly common in oriental dishes such as curries and stir fries (as are many of the spices on this list).

Ginger

Ginger is great for the gut and can help beat stomach pain and nausea, while also fighting inflammation elsewhere in the body. There are lots of tasty ways to consume ginger, like in cakes, and also as a tea. Ginger can also liven up many savory dishes – just check out this amazing shoyu chicken recipe. You can also eat ginger with fish.

Turmeric

Turmeric is a root vegetable within the same family as ginger. It has a long list of impressive health benefits and is believed to be able to reduce the risk of cancer, arthritis, and Alzheimer’s. Turmeric is often used in curries and can also be added to stews and chicken dishes. You can even mix it into rice or sprinkle it on scrambled eggs.

Pepper

Okay, pepper is a played out way to spice up your life because you probably put it in every dish! Still, it’s wrong to dismiss it out of hand for the simple fact that it’s popular or feels cliche. In truth, there are tons of ways to use pepper to enhance your dishes. A peppercorn sauce with a medium-rare steak is a prime example as the meat is an excellent source of protein and healthy fats, while the peppered sauce gives it a kick that you won’t forget! The other great thing about steak is that the likes of Mac’s Chophouse and American steakhouses specialize in cooking fresh produce and the accompanying side plates. So, if you ever feel as if you can’t be bothered preparing the dish yourself, you can always treat yourself to a one-off dinner. Just remember to analyze the recipe to recreate it at home!

Garlic

Garlic is a favorite spice used in many forms of Mediterranean cuisine including pasta and garlic bread. As well as keeping the vampires away, garlic can reduce blood pressure and improve the immune system. Smelly breath is one of its less friendly side effects, but it’s worth putting up with for the added explosion of flavor and health benefits.

Cinnamon

Cinnamon is a spice found under the bark of the cinnamomum tree. It’s thought to have antibacterial, antiviral and antifungal properties, helping to fight off illness. The spice is commonly found in sweet foods such as cakes and cookies – especially around Christmas. Too much cinnamon can damage the liver, so make sure to consume it in moderation (although if you’ve tried the cinnamon challenge, you’ll know just how hard it can be to eat large quantities of cinnamon).

Paprika

Paprika is made from ground peppers, but tends to be a lot less fiery than chili. Its health benefits include lowering cholesterol, preventing inflammation, and improving eye health. Paprika can be sprinkled over pretty much anything – much like salt or black pepper. It tastes particular good sprinkled over deviled eggs or potato salad.

Cloves

Cloves come from the flower buds of a clove tree. They’re full of antioxidants and are great natural painkillers – rubbing cloves on your gums is still a popular way to ease a toothache. Cloves are very versatile and can be used to glaze meat, liven up rice, or give sweet snacks a kick (they’re commonly used in food like pumpkin pie, alongside cinnamon and ginger). 

•What spices are your favorite? Comment below!

Thank you for reading!

Food

Making A Meal Of It: Learning How To Host A Dinner Party

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Hosting a dinner party can be a daunting task for a lot of people. If you don’t like cooking or lack the experience to handle something like this with confidence, it can be hard to relax and enjoy the evening you’ve put so much time into. Of course, though, an event like this doesn’t have to be as hard as you think. To help you out with this, this post will be offering some useful tips which will make the process of hosting your dinner party much easier. There’s no need to worry about the meal you’re making; you just need to have a good time.

Planning Ahead

One of the biggest mistakes people make when they are hosting a dinner party will be failing to plan ahead. It’s all too easy to think that it will only take a couple of hours to prepare your meal, but this is rarely the case, and you need to be planning at least a couple of days ahead. Any food which can be prepared ahead of time should be done before the big day. Not only will this save you time when it comes to making the main meal, but it will also help you to avoid being held up by mistakes or missing ingredients. Of course, though, you have to be careful to make sure that the food you serve is nice and fresh.

Following Recipes

Cooking isn’t easy for a lot of people, and many people struggle when they decide to go it alone with their food. Reading recipes used to be the only real option to help with this, though this has changed in recent times. Recipes are still crucial to your cooking experience, but you don’t have to read them; you can watch them, instead. A dessert like Sopapilla Cheesecake can look very challenging to make when you see the end results. But watching a video of it being made, though, you will see how simple it really is, and there are loads of other meals and desserts which can be cooked like this.

Putting The Work Down

Finally, as the last tip to consider, it’s time to think about what you’re going to do once you’ve finished cooking. With any luck, your time in the kitchen will be just about over by the time you have people coming through your doors. This will give you the chance to rest, relax, and enjoy the work you’ve done to make everyone a great meal. It can be easy to stress or worry about this, but you won’t be able to enjoy yourself if you’re feeling tense. It doesn’t matter if you haven’t created the best meal in the world, as it will soon be eaten, and you can get on with having fun.

With all of this in mind, you should be feeling much better about the idea of having people over for a dinner party. People struggle with work like this all the time, but it’s important to remember what you’re doing this for!

Thank you for reading!

Food

How To Make Your Desserts Healthier

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A great dessert can be the perfect way to round off a meal or celebrate a special event. However, you needn’t abandon your healthy eating regime simply to enjoy a good dessert. If you want to avoid harmful additives, tons of sugar and unhealthy fats, take a look at these top tips for making your desserts healthier and tastier.

Switch to dark chocolate

If a recipe calls for chocolate, don’t automatically reach for a bar of white or milk chocolate. The added fat and sugar content will make your dessert less healthy than it could be. Instead, substitute it for good quality dark chocolate.

Dark chocolate that’s at least 70% cocoa will have less sugar than other options, which means your dessert will be healthier than you expect. What’s more, you’ll get the delicious taste and texture of chocolate without the sugar overload. 

Use sweet fruits

Rather than relying on lots of sugar or sweeteners to flavor your desserts, use sweet fruits instead. Raisins, figs, and pineapple are all widely used in desserts, partly because of their sweetness. With a homemade date bar recipe, sticky cinnamon figs or a skinny pineapple cheesecake, you can enjoy a decadent dessert, without unnecessary sugar or calories. 

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Steer clear of cream

Adding cream to a dessert automatically increases the amount of fat it contains. If you like adding a dollop of cream to your dessert, try flavored yogurt or natural Greek yogurt instead. With a range of options available, you can opt for a low-fat addition to your dessert or choose a flavor that complements the dish. Depending on what you use, switching out cream for yogurt could save you hundreds of calories and a good deal of fat too!

Turn to Science

Dessert may be perfect for a sweet tooth, but it’s actually just composed of foods just like any other dish – and those ingredients have their own nutritional properties. Depending on the dessert, they might just have a lot more sugar involved! Using a food macro calculator is a great way to keep an eye on the calories and macronutrients in all your favorite desserts, so you can find healthier alternatives, adjust your portion sizes, and stay aware of exactly what you’re eating.

Have dessert on the go

When you’re planning your meals, be sure to incorporate desserts you can eat on the go. As well as enjoying a sweet treat after a meal, you may crave something sugary in the afternoons. By having sweets and desserts on hand, you’ll always have something healthy to snack on. Fruit bars and no-fat cookies are a great option, so plan ahead and keep a batch in the freezer for when you need them. 

Try whole-wheat flour

When recipes call for plain flour, try using whole-wheat instead. As plain flour is refined, it tends to be less healthy. By switching to whole-wheat, you’ll make your desserts healthier and increase their fiber content. 

Using whole-wheat flour, rather than plain, can alter the texture of your dessert a little bit, in most cases, you’ll barely notice the difference. Practice in advance and you’ll have a good idea of how to make the switch before you are serving your guests. 

Choosing Healthy Desserts

When we are treating ourselves to a tasty dessert, it’s easy to choose things you know you love. However, you could be missing out on something even better! Be open to trying new dishes and flavors and you’ll find there are a wide range of healthy desserts to enjoy. 

Thank you for reading!

Food

Cooking In Batch: One Big Myth Or Another Skill You Need To Learn?

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Batch cooking has become the biggest kitchen-based trend in recent years, with YouTubers and top chefs alike recommending this as ‘the’ solution for bringing ease to your meals. On the surface, the idea of being able to make everything in advance certainly seems like an appealing alternative on those nights when you’re feeling out of it. 


Sadly, batch cooking isn’t always the easy solution we expect. In fact, given how long these batches of food take to make in the first place, they even risk costing you more time in the long-run. What’s more, the sheer quantities necessary can make cooking incredibly tricky, leaving you with excesses of washing up and an entire weekend spent in the kitchen.

That’s not to say that this is a total wash-out, of course. By merely facing up to the biggest batch cooking myths, you may, in fact, find that you can learn this skill with the following ease-focused pointers in mind.

Invest in the right equipment

Attempting to batch-cook things like rice in a standard pan is always going to add stress rather than removing it. Unless, of course, you invested in a rice cooker that really did bring ease to that easy teriyaki shrimp and rice dish you’ve been trying to master. Equally, a slow cooker can see you making large quantities of just about any meat dish with less than half the hassle. If you’re seeking effortless batch cooking without the slaving and washing at the end of it, then trust us when we say that the right equipment is the only way to go.

Double the meals you’re already cooking

Even with a slow cooker to hand, setting about unique recipes for batch purposes can still set you back. That’s why it’s also worth doubling up on meals you’re already making. This couldn’t be easier with that equipment behind you, yet it saves you from ever having to think about batch efforts. Instead, you’ll forever have food ready to go, all for much the same amount of effort you’d have put in anyway. 

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Always have a plan for batch meals

Many people also find that merely finding places to store that excess food isn’t easy, resulting in either crammed freezers or wasted fridge food. As such, our last pointer for actual ease here is always to know what you’re doing with those batch dishes. In general terms, fridge storage, especially of things like meat and rice, is only possible for three days. As such, you should only ever batch cook these if you know you’ll be eating them within that time. Equally, you should only put batch meals in your freezer if you have a set plan to eat them within a month. This ensures they stay fresh, while also guaranteeing these efforts don’t make your freezer impossible to manage. 

They might have been lying when they said that all batch cooking was easy but, with these pointers, you should find that this is a skill that you’re still easily able to master!

Thank you for reading!